Karaj Iran Restaurants

Be enchanted in one of these 11 places and discover the best restaurants in Karaj, one of the liveliest and most vibrant cities in Iran. When you travel through the Israeli desert, you might think that a good restaurant could be a mirage. Israeli innovation and entrepreneurship, you would dismiss all that, but who wouldn't?

In the desert city of Arad on the Dead Sea, where the Negev desert meets the Judean desert and where it meets the Judean desert, this restaurant is one of the most scenic places in the world to enjoy a tiramisu dessert. This is the best gastronomic experience in southern Israel and a real treat. I have never been to the Beresheet Hotel on the edge of Ramon Crater, but I was in the mood for a real treat.

This restaurant, which combines a unique desert atmosphere with food and a fine wine bar, serves typical dishes from marinated duck breasts to homemade chorizo sausage and home-made lamb, most of which are smoked on coals and cooked slowly. Popular dishes in Karaj include Shur dumplings, kibbutz (chicken) and kabob, as well as a variety of salads and noodles. This is a popular place to enjoy a light and delicious meal while it is served and sold on the premises. Cooked by a chef who grew up in the Ben Moyal family restaurant, guests are served oxtails, with a generous portion of the most popular dish, the moussaka.

Karaj's population includes a large majority of citizens, Persians, followed by Persianised Iranians and Persianised Iranians, the highest number of Iranians in the country. This includes a large minority of Christians, Jews, Muslims, Christians and Zoroastrians, as well as a small percentage of Muslims.

Karaj is connected to the rest of the country by two main highways, the Tehran-Karaj highway and the Shah-ul-Azad highway. The road network in Karj includes a number of major cities such as Tehran, Kermanshah, Shiraz, Qazvin, Isfahan, Khorramabad and Qajar-al-Qasr, as well as several small towns and villages.

Karaj is connected to the rest of the country by the Tehran-Karaj highway and the Shah-ul-Azad highway. It also serves as the terminus of the Karj Metro Station, which was founded on March 7, 1999 and is located at the intersection of Tehran Street and Qajar al-Qasr Street in the city.

Historical sites include the Shah-ul-Azad Palace and Soleimanieh Palace, as well as Qajar al-Qasr Palace. The SoleIMANIEH Palace was a beautifully built palace, but it has since been converted into the agricultural department of Tehran University.

Choose from a cheese plate with freshly baked bread, a stuffed pepper plate, a chicken sandwich and a salad. On Monday, the restaurant serves goat cheese wrapped in phyllo and creamy yoghurt sauce. The menu is open daily from 10 am to 6 pm, and on weekdays from 11 am to 6 pm for lunch and dinner. The same goes for the house - smoked meat, but there is a wide selection of home smoked like pork, beef, lamb, chicken, turkey, pork belly, goat, sheep, duck, fish and chicken.

The activities of Orkideh Restaurant should be interesting for those who want to serve traditional Iranian cuisine in a modern, pleasant and unique setting. The other advantage of this restaurant is that it allows a wide audience to enjoy their time in the province.

Just a few steps from the Ben-Gurion Memorial, a few kilometers from Tel Aviv and a short walk from Kibbutz Beit Hanoun.

What makes Orkideh one of the best restaurants in Tehran is its music selection, which, together with the sound of water fountains, creates a warm and friendly atmosphere. Guests can enjoy stunning views of the surrounding desert and mountains while eating, and also save space for desserts, because dessert is part of every culture we know in Iran, whether sweet or savory. Curry sausage, apple strudel and spätzle adorn every page of their menu, complemented by salads with a variety of fruits, vegetables, nuts, spices, herbs and spices such as cinnamon, ginger, nutmeg and cloves.

The journey to eat not only satisfies your basic needs, but also gives authenticity to the cultural experience of the place you visit.

The largest branch of Orkideh Restaurant has been opened on an area of 8,000 square meters, which is a wide - open area needed for festivals, ceremonies and celebrations. Residents of the capital, who remember nostalgic moments at the Chalus Road branch, rush to the branch of Orkidesh restaurant Argentina Square. In 2010, the largest of its kind in Iran or the second largest in North America, it opened its first outlet on Alvand Street in Tehran's Buenos Aires Square. After opening their first branch in Tehran in Alv and Street, Argentine Square, in 2013, they built their second branch in the same street, Al-Azhar Road, and later in 2014 they opened their first branch in Almaty Square.

More About Karaj

More About Karaj